GTs On the Bay

GTs On the Bay is a family-friendly brewpub and restaurant on Canal Road in Orange Beach, set on Wolf Bay with waterfront views from its dining room. Owners Brian and Jodi Harsany created it as a mix of local favorites and their own specialties, and executive chef Brian Navarro brings culinary roots from a family-run restaurant in New Orleans. The kitchen centers on a stone hearth pizza oven and a salad bar made fresh each day, and the menu runs from Cajun empanadas, firecracker shrimp and fish tacos to shrimp and grits, pepper-seared tuna and grouper. The draft list includes its house-brewed Orange Beach Ale, and a daily happy hour features draft beer, house wine and appetizers such as gingered calamari. GTs serves lunch and dinner, adds a Sunday brunch, hosts live music and events, and also runs a catering arm, Alabama Coastal Catering.